The Public Bar is the ultimate meeting spot offering all-day dining.
Bistro George offers a unique dining experience featuring the best local produces and suppliers.
The Rooftop bar has an innovative wine list and Euro/Oz menu.
Jacksons on George is a vibrant cultural hub where people can indulge in diverse experiences, discover new perspectives and celebrate the richness of our shared heritage.
Art
It's a great honour to showcase one of Kaylene Whiskey's masterpieces at Jacksons on George.
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Interviews
Want a taste of the menu? We sat down with Bistro George’s Head Chef, Steven Sinclair, to discover the incredible local suppliers and producers he’s working with to bring this seasonal menu to life.
We sat down with the powerhouse behind the VividPlace Food Trail, Laura Southcombe (COO at UpTown Sydney).
Marty Baptist's "The Star We Live By" is set to mesmerise, transform and bring warmth.
Hailing from Northern Ireland, Steven shares a wee insight into his life as a chef.
Recipes
Head Chef, Steven Sinclair, shares his signature salmon gravlax recipe to inspire our food lovers in the comfort of their own kitchen.