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Culture

Culture

Jacksons on George is a vibrant cultural hub where people can indulge in diverse experiences, discover new perspectives and celebrate the richness of our shared heritage.

Art

Celebrating an esteemed artist

It's a great honour to showcase one of Kaylene Whiskey's masterpieces at Jacksons on George.

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Recipes

Celeriac risotto

Head Chef Steven Sinclair has kindly provided his delicious celeriac risotto recipe, featuring king oyster mushrooms, pecorino and buckwheat. This dish has quickly become a highlight at Bistro George.

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Recipes

Passionfruit tart

Head Chef Steven Sinclair has shared his signature zesty passionfruit tart recipe with us—a dessert that has become a standout favourite at Bistro George.

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Art

Featuring the Cracked Suzies

Discover Abby Constable’s “Cracked Suzies” in our Public Bar bathrooms. Her surreal artwork, inspired by her travels and jazz influences, offers a unique experience best seen up close.

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Art

The Star We Live By

Marty Baptist's "The Star We Live By" is set to mesmerise, transform and bring warmth.

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Interviews

Winter menu in focus: Conversations with Head Chef, Steven Sinclair

Want a taste of the menu? We sat down with Bistro George’s Head Chef, Steven Sinclair, to discover the incredible local suppliers and producers he’s working with to bring this seasonal menu to life.

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Interviews

Conversations with Laura Southcombe, UpTown Sydney

We sat down with the powerhouse behind the VividPlace Food Trail, Laura Southcombe (COO at UpTown Sydney).

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Interviews

Conversations with Head Chef, Steven Sinclair

Hailing from Northern Ireland, Steven shares a wee insight into his life as a chef.

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Recipes

Salmon gravlax

Head Chef, Steven Sinclair, shares his signature salmon gravlax recipe with crème fraîche, pickled fennel and apple salad to inspire our food lovers in the comfort of their own kitchen.

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Jacksons on George

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