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American Express delicious. Month Out
For the month of May explore a creative collaboration between Head Chef Steve Sinclair and his mentor Icebergs Dining Room and Bar Head Chef Alex Prichard.
Overview
When
Every day for the month of May.
Where
Public Bar
Bookings
Walk-ins welcome.
About
Head Chef Steve Sinclair has worked closely with his mentor, Icebers Dining Room and Bar Head Chef Alex Prichard, to carefully craft a bespoke American Express delicious. Month Out menu that champions their favourite Australian native ingredients and showcases the best local producers and suppliers.
Menu
Australiana
Maremma duck sausage roll, wattleseed, salt bush and bush tomato relish | 15
Stone axe wagyu pie, river mint peas, mash, green peppercorn gravy | 22
Lasagne of kangaroo tail, heirloom tomato, pecorino | 22
Salt and pepperberry ‘popcorn’ crocodile with ‘nduja mayonnaise | 22
Cherry, paperbark and caramel sundae | 18
Stone axe wagyu pie, river mint peas, mash, green peppercorn gravy | 22
Lasagne of kangaroo tail, heirloom tomato, pecorino | 22
Salt and pepperberry ‘popcorn’ crocodile with ‘nduja mayonnaise | 22
Cherry, paperbark and caramel sundae | 18
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