From midday to midnight, surrounded by an urban oasis, the Rooftop offers an innovative cocktail list and a simple Euro/Oz style menu.
Monday | Steak sandwich, fries | 25 |
Tuesday | Schnitzel, fries | 25 |
Wednesday | Burger, fries | 25 |
Thursday | Pot of mussels, fries | 25 |
Friday | Chef's pot pie, fries | 25 |
* Accompanied by a glass of house wine, house schooner or soft drink |
Charcuterie | Selection of cured meats, pickles, olives, crisp bread | 30 |
Cheese | Selection of three cheeses, confit onion jam, crisp bread | 28 |
Sydney rock oysters | |
— Natural | 1/2 doz | 1 doz | 30 | 60 |
— Champagne mignonette | 1/2 doz | 1 doz | 36 | 70 |
— Kilpatrick | 1/2 doz | 1 doz | 36 | 70 |
Sourdough baguette, cultured butter | 8 |
Marinated Alto misto olives | 7 |
Crisp monkfish, baby cos, vadouvan mayonnaise, lime | 15 |
Calamari St Andrea, rocket, lemon, balsamic oil | 18 |
Buffalo fried chicken wings, blue cheese sauce, chives, celery | Buffalo or BBQ | 18 |
Jamon and Manchego croquettes, smokey chipotle | 20 |
Hot Dog | LP's grilled sausage, milk bun, ketchup, american mustard, onion | 18 |
Shoestring fries | 14 |
Heritage beetroot, goats curd, pepitas, honey dressing | 25 |
Caesar salad, cos lettuce, croutons, parmesan, anchovy dressing | 14 |
— Add rotisserie chicken | 8 |
Local steamed mussels, red pepper, chilli, sourdough baguette | 24 |
Chicken schnitzel, prosciutto, capers, rocket, parmesan | 25 |
— Make it a parmi | 5 |
Pork schnitzel, proscuitto, capers, rocket, parmesan, shoestring fries | 26 |
— Make it a parmi | 5 |
Lasagne of wagyu beef, heirloom tomato, pecorino | 26 |
Potato gnocchi, tomato, fermented chilli, parmesan | 26 |
Jacksons’ burger | milk bun, dry aged beef, bacon, American cheese, lettuce, tomato, onion, pickles, Jacksons’ burger sauce, shoestring fries | 25 |
— Add second beef pattie | 8 |
Chicken burger | milk bun, crispy chicken, American cheese, pickled slaw, fermented chilli aioli, shoestring fries | 25 |
— Add extra crispy chicken | 8 |
Jacksons’ tiramisu | 16 |
Cheeseburger | beef patty, cheese, chips, tomato sauce | 12 |
Rigatoni, tomato and basil sauce, parmesan | 12 |
Fish and chips | battered hake, chips, salad, tomato sauce | 12 |
Grilled grass-fed steak, salad, chips | 15 |
Espresso Martini | Ketel One, Mr Black, espresso | 21 |
Classic Margarita | Don Julio Blanco, triple sec, lime | 21 |
Negroni | Tanqueray, Campari, house vermouth | 21 |
After Dark Spritz | Tanqueray gin, pear, elderflower, prosecco | 18 |
Fall High Ball | Johnnie Walker Black, native lemongrass, lemon, ginger | 20 |
Greys of Winter | Earl Grey infused gin, passionfruit, peach, lemon | 20 |
Elevated VLS | vodka, melon, matcha, lime | 18 |
Summer Memory | white rum, macadamia, orange blossom, coconut, lime | 22 |
NV Bandini Prosecco | 14 / 70 |
NV Chandon Brut Sparkling | 15 / 80 |
NV Chandon Rosé Sparkling | 15 / 80 |
NV Moët Et Chandon ‘Imperial’ Champagne | 62 / 145 |
NV Ruinart Blanc de Blancs Champagne | 199 |
2023 Henschke Peggy’s Hill Riesling | 16 / 75 |
2023 Fiasco Nice White Marsanne Viognier | 14 / 65 |
2023 Blank Canvas Sauvignon Blanc | 13 / 60 |
2022 InDreams Chardonnay | 18 / 85 |
2020 Cloudy Bay Chardonnay | 120 |
2023 M de Minuty Grenache Blend | 19 / 85 |
2022 Esclans Whispering Angel Blend | 20 / 95 |
2022 Chalou Skinny Viognier Blend | 16 / 75 |
2022 Latta Rattlesnake Field Blend | 90 |
2023 Angus Vinden Headcase Gamay (chilled) | 18 / 85 |
2022 Bugalugs Shiraz | 14 / 65 |
2021 Cloudy Bay Pinot Noir | 120 |
2021 Burchino Chianti Superiore Sangiovese | 16 / 75 |
2023 Fiasco Cool Red Syrah | 14 / 65 |
2022 Ministry of Clouds Shiraz | 18 / 85 |
2019 Dom Naturaliste Rebus Cabernet Sauvignon | 17 / 80 |
2020 Rocca Rossovero Salento Primitivo | 15 / 70 |