From midday to 1am, the rooftop offers a cocktail list featuring all the classics and a signature Euro/Oz style menu by Head Chef Steven Sinclair.
| Marinated olives, guindillas, pickled turnips, cornichon V GF | 10 |
| Sydney rock oysters, lemon or Champagne mignonette | 7 ea |
| Grilled wagyu skewer, salsa verde GF | 18 ea |
| Potato Hash, whipped cod roe, smoked salmon pearls, chives | 18 ea |
| Mac & cheese croquettes, parmesan, aioli (3) V | 22 |
| Salt & pepperberry calamari, rocket, lemon, aioli GF | 26 |
| Buffalo chicken wings, celery, ranch dressing, chives GF | 18 |
| Tuna tartare, avocado, white soy, furikake, yuzu kosho, crispy wonton | 26 |
| Chicken liver parfait, confit onion, brioche | 28 |
| Salumi Plate, San Daniele Proscuitto, LP’s mortadella, sopressa, whipped ricotta Malfroy’s honey, guindillas, marinated artichoke, Pane Carasau, grissini | 55 |
| Nachos, pico de gallo, guindillas, guacamole, sour cream, cheese sauce, coriander V | 18 |
| Add on: Chipotle beef | 10 |
| Woodfired beetroot, orange, witlof, whipped feta, pumpkin seed, white balsamic V GF | 22 |
| Caesar salad, cos lettuce, croutons, parmesan, crispy bacon, anchovy dressing | 22 |
| Add on; Chicken | 6 | |
| Poke Bowl, brown rice, cucumber, carrot, pickled ginger, edamame, wakame, roasted sesame dressing V GF | 22 |
| Add on: Chicken Katsu | 11 Tuna Sashimi | 12 Portobello Mushroom V | 1 |
| Jacksons wagyu burger, milk bun, wagyu beef, cheese butter lettuce, tomato, onion, Jacksons burger sauce, fries | 28 |
| Southern fried chicken burger, milk bun, cheese, pickled slaw, zucchini, chipotle mayo, fries | 27 |
| Umami portobello mushroom burger, charred spring onion relish, siracha mayo, butter lettuce, crisp shallots, fries V | 27 |
| Jacksons steak sandwich, potato ciabatta, grain fed rump, mustard, rocket, onion, truffle mayo, peppercorn sauce, fries | 36 |
| Soft shell tacos | pico de gallo, charred corn, coriander & chipotle (3) | |
| Chicken | 25 |
| Halloumi V | 23 |
| Battered fish | 27 |
| Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano (v) | 32 |
| Mafaldine, pork and fennel sausage ragu, tender broccoli leaf, salted ricotta | 35 |
| Balter XPA battered hake, salt & vinegar chips, tartare sauce, lemon | 28 |
| Grilled Humpty Doo barramundi, chat potatoes, sauce vierge, herb salad GF | 36 |
| Chicken schnitzel, rocket, fries, choice of sauce | 28 |
| Chicken parmi, sugo, mozzarella, rocket, fries | 30 |
| Grainge black angus rump steak 220g, fries, rocket, choice of sauce GF | 30 |
| Add on: Peppercorn sauce | Mushroom sauce 4 |
| Sourdough baguette, Coppertree Farms cultured butter | 10 |
| Fries, aioli | 15 |
| Sweet potato fries, sour cream & sweet chilli | 19 |
| Amaretto creme caramel | 22 |
| Jacksons tiramisu | 20 |
| Sticky date pudding, vanilla ice-cream | 22 |
| Cheeseburger, beef patty, cheese, chips, tomato sauce | 15 |
| Rigatoni, tomato, basil, parmesan | 15 |
| Fish & chips, tomato ketchup, lemon | 15 |
| Grilled minute steak, chips, salad | 18 |