Public Bar menu

At the Public Bar, you will enjoy all-day dining with contemporary pub classics and a diverse drink selection featuring local breweries, a small curated wine list and a modern interpretation of classic cocktails.

Public Bar Autumn Menu

Public Bar Autumn Menu

Snacks

Marinated olives, guindillas, pickled turnips, cornichon V GF	10
Sydney rock oysters, lemon or Champagne mignonette	7 ea
Grilled wagyu skewer, salsa verde GF	18 ea
Potato hash, whipped cod roe, smoked salmon pearls, chives	18 ea

Starters

Mac & cheese croquettes, parmesan, aioli (3) V	22
Salt & pepperberry calamari, rocket, lemon, aioli GF	26
Buffalo chicken wings, celery, ranch dressing, chives GF	18
Tuna tartare, avocado, white soy, furikake, yuzu kosho, crispy wonton	26
Chicken liver parfait, confit onion, brioche	28
Salumi Plate, San Daniele Proscuitto, LP’s mortadella, Sopressa, whipped ricotta Malfroy’s honey, guindillas, marinated artichoke, Pane Carasau, grissini	55
Nachos, pico de gallo, guindillas, guacamole, sour cream, cheese sauce, coriander V	18
Add on: Chipotle beef 10

Salad & Bowls

Woodfired beetroot, orange, witlof feta, pumpkin seed, white balsamic V GF	22
Caeser salad, cos lettuce, croutons, parmesan, crispy bacon, anchovy dressing	22
Add chicken	28
Poke Bowl, brown rice, cucumber, carrot, pickled ginger, edamame, wakame, roasted sesame dressing V GF	22
Add on: Chicken Katsu \| 11 Tuna Sashimi \| 12 Portobello Mushroom V \| 1

Sandwiches

Jacksons wagyu burger, milk bun, wagyu beef, cheese butter lettuce, tomato, onion, Jacksons burger sauce, fries	28
Southern fried chicken burger, milk bun, cheese, pickled slaw, zucchini, chipotle mayo, fries	27
Umami portobello mushroom burger, charred spring onion relish, siracha mayo, butter lettuce, crisp shallots, fries V	27
Jacksons steak sandwich, potato ciabatta, grain fed rump, mustard, rocket, onion, truffle mayo, peppercorn sauce, fries	36

Tacos

Pasta

Pub Classics

Balter XPA battered hake, salt & vinegar chips, tartare sauce, lemon	28
Grilled Humpty Doo barramundi, chat potatoes, sauce vierge, herb salad GF	36
Chicken schnitzel, herb salad, fries, choice of sauce	28
Chicken parmi, sugo, mozzarella, herb salad, fries	30
Grainge black angus rump steak 220g, fries, herb salad, choice of sauce GF	30
Grass fed scotch fillet, 250g, fries, rocket, choice of sauce GF	48
Add on: Peppercorn sauce \| 4 Mushroom sauce \| 4

Sides

Dessert

Kid's Menu (12 years & under)

Cheeseburger, beef patty, cheese, chips, tomato sauce	15
Rigatoni, tomato, basil, parmesan	15
Fish & chips, tomato ketchup, lemon	15
Grilled minute steak, chips, salad	18

Please note we have a 1.1% credit card surcharge. Public holidays have a 10% surcharge on food and beverage.

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Jacksons on George