At Jacksons on George, we celebrate a European influenced menu complemented by our local producers and suppliers.
With Maurice Terzini’s creative direction combined with Head Chef Steven Sinclair’s culinary expertise, we fuse the naturally synergistic European bistro classics with a distinct modern Australian influence. The food is simple and elegant with a focus on local producers and suppliers that are not only ethical but also best in their industry.
Experience the best of Euro/Oz cuisine at Bistro George. Our menu is both simple and vibrant, showcasing locally sourced ingredients from exceptional producers and suppliers with dishes such as clams casino and Wagyu ribeye.
Public Bar & Rooftop
Whether it’s a snack or meal, we have curated a refined Euro/Oz-style menu with items such as Sydney rock oysters, the Jacksons Aussie burger and our spatchcock cotoletta to tempt you.