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At Jacksons on George, we celebrate a European influenced menu complemented by our local producers and suppliers.
Our food
With Maurice Terzini’s creative direction combined with Head Chef Steven Sinclair’s culinary expertise, we fuse the naturally synergistic European bistro classics with a distinct modern Australian influence. The food is simple and elegant with a focus on local producers and suppliers that are not only ethical but also best in their industry.
Bistro George
Focused on sourcing the best seasonal produce with minimum intervention
Experience the best of Euro/Oz cuisine at Bistro George. Our menu is both simple and vibrant, showcasing locally sourced ingredients from exceptional producers and suppliers with dishes such as clams casino and Wagyu ribeye.
Public Bar & Rooftop
Celebrating pub classics reimagined by head chef, Steven Sinclair
Whether it’s a snack or meal, we have curated a refined Euro/Oz-style menu with items such as Sydney rock oysters, the Jacksons Aussie burger and our spatchcock cotoletta to tempt you.
