At Jacksons on George, we celebrate a European influenced menu complemented by our local producers and suppliers.

Image of Clams Casino with Café de Paris butter, crispy Guanciale and pangratatto served on a white plate at Jacksons on George.

Our food

With Maurice Terzini’s creative direction combined with Head Chef Steven Sinclair’s culinary expertise, we fuse the naturally synergistic European bistro classics with a distinct modern Australian influence. The food is simple and elegant with a focus on local producers and suppliers that are not only ethical but also best in their industry.

Bistro George

Focused on sourcing the best seasonal produce with minimum intervention

Experience the best of Euro/Oz cuisine at Bistro George. Our menu is both simple and vibrant, showcasing locally sourced ingredients from exceptional producers and suppliers with dishes such as clams casino and Wagyu ribeye.

Image of O’Connor grain-fed scotch fillet, cafe de Paris butter, greens and a lemon wedge on a white dinner plate with white linen at Bistro George on Level 1 of Jacksons on George.

Public Bar & Rooftop

Celebrating pub classics reimagined by head chef, Steven Sinclair

Whether it’s a snack or meal, we have curated a refined Euro/Oz-style menu with items such as Sydney rock oysters, the Jacksons Aussie burger and our spatchcock cotoletta to tempt you.


Experience a new era at
Jacksons on George