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Explore culture
Culture Recipes

Culture

Showcasing Head Chef Steven Sinclair's very own recipes, inspired by his time spent cooking in Northern Ireland.

Recipes

Celeriac risotto

Head Chef Steven Sinclair has kindly provided his delicious celeriac risotto recipe, featuring king oyster mushrooms, pecorino and buckwheat. This dish has quickly become a highlight at Bistro George.

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Recipes

Passionfruit tart

Head Chef Steven Sinclair has shared his signature zesty passionfruit tart recipe with us—a dessert that has become a standout favourite at Bistro George.

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Recipes

Salmon gravlax

Head Chef, Steven Sinclair, shares his signature salmon gravlax recipe with crème fraîche, pickled fennel and apple salad to inspire our food lovers in the comfort of their own kitchen.

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