At the Public Bar, you will enjoy all-day dining with contemporary pub classics and a diverse drink selection featuring local breweries, a small curated wine list and a modern interpretation of classic cocktails.
Casamigos margaritas | 15 |
Chicken schnitzel with fries + house drink | 25 |
Cos salad + house drink | 25 |
Cocktails two for one | 6pm to 8pm | 22 |
Burger with fries + house drink | 25 |
Cos salad + house drink | 25 |
Jack Daniels, fresh apple | 12 |
Pasta + house drink | 25 |
Cos salad + house drink | 25 |
Pints at schooner prices | Before 3pm | |
Cocktails | Before 3pm | 15 |
Duck, mustard fruit sausage roll, smoked tomato relish | 14 |
Stone Axe wagyu and Guinness pie | 12 |
Sydney rock oysters | |
- Natural | 1⁄2 doz / doz | 35 / 68 |
- Champagne mignonette | 1⁄2 doz / doz | 37 / 70 |
- Smoked salmon roe, pickled apple | 1⁄2 doz / doz | 39 / 75 |
King prawns, Marie-Rose sauce, lemon | 250g / 500g | 26 / 48 |
Salmon gravlax, dill cucumber, apple, cultured cream | 24 |
Baguette, cultured butter, Olsson’s salt | 7 |
Marinated Alto misto olives | 7 |
LP’s grilled sausage, white bread, onion, ketchup | 16 |
Fried chicken, Calabrian chilli aioli, zucchini pickles | 18 |
Salt and pepper calamari, rocket, lemon, balsamic aioli | 18 |
Tempura prawn roll, vadouvan mayonnaise, iceberg lettuce | 22 |
Cos salad, pesto, toasted almonds, croutons, soft egg | 18 |
- Add rotisserie chicken | 8 |
Caprese salad, heirloom tomato, bufalo mozzarella, rockmelon, basil | 17 |
Chicken schnitzel, fennel slaw, aioli, lemon, fries | 22 |
Rigatoni, gin, tomato, fermented chilli | 26 |
Beer battered fish, salt and vinegar fries, tartare sauce | 26 |
Grilled market fish, capers, salmoriglio | 32 |
Free range rotisserie chicken, lemon thyme stuffing, green peppercorn gravy | quarter / half | 15 / 30 |
Grain fed bistecchina, Café de Paris butter, rocket, chips | 34 |
Cheeseburger | Potato bun, dry aged beef, cheese, ketchup, mustard, pickles, onion, shoestring fries | 22 |
Extra beef patty | 6 |
Aussie burger | Potato bun, dry aged beef, cheese, fried egg, beetroot, BBQ sauce, salad, shoestring fries | 24 |
Extra beef patty | 6 |
Chicken schnitzel burger | Corn fed chicken schnitzel, fennel slaw, aioli, shoestring fries | 22 |
Shoestring fries | 14 |
Moonacres leaves, sharp dressing, onion | 12 |
Banoffee sundae | 14 |
Selection of gelatos and sorbets | 12 |
> KIDS’ MENU AVAILABLE |
Japanese Slipper | Midori, Cointreau, lemon | 22 |
Harvey Wall Banger | Ketel One Vodka, Licor 43, fluffy orange | 22 |
Negroni | Tanqueray Gin, Campari, vermouth blend | 22 |
50/50 Martini | Tanqueray Gin, Dolin Dry Vermouth, orange bitters | 22 |
Gin and Juice | Tanqueray Gin, orange, mango, pineapple | 22 |
Dark and Stormy | Bundaberg Select VAT, ginger beer, lime, bitters | 22 |
Margarita | Casamigos Blanco, triple sec, lime | 22 |
Clover Club | Tanqueray Gin, dry vermouth, raspberry, lemon, whites | 22 |
LLB | Jacksons’ citrus blend cordial, lemonade, bitters | 6 |
TINA | Jasmine, raspberry, citrus, whites | 15 |
NV Four Roosters Prosecco | 15 / 71 |
NV Chandon Blanc de Blanc Sparkling | 15 / 85 |
NV Moet Imperial Brut Champagne | 34 / 199 |
NV Ruinart Blanc de Blanc Champagne | 62 / 339 |
2022 Four Roosters Sauvignon Blanc | 14 / 69 |
2022 Four Roosters Pinot Gris | 14 / 69 |
2022 InDreams Chardonnay | 20 / 85 |
2017 Tyrrells HVD Semillon | 21 / 95 |
2023 M de Minuty Grenache Blend | 19 / 85 |
2022 Esclans Whispering Angel Blend | 27 / 122 |
2022 Chalou Skinny Viognier Blend | 21 / 92 |
2023 Angus Vinden Headcase Gamay (chilled) | 22 / 99 |
2022 Four Roosters Pinot Noir | 14 / 69 |
2022 Lark Hill Dark Horse Sangiovese | 21 / 95 |
2022 Dom Naturalists Rebus Cabernet Sauvignon | 19 / 93 |
2020 Four Roosters Shiraz | 14 / 69 |