At the Public Bar, you will enjoy all-day dining with contemporary pub classics and a diverse drink selection featuring local breweries, a small curated wine list and a modern interpretation of classic cocktails.
Natural with lemon ½ doz | 30 |
Natural with lemon 1 doz | 58 |
Champagne mignonette ½ doz | 36 |
Champagne mignonette 1 doz | 64 |
Sourdough baguette, cultured butter | 8 |
Marinated Alto Misto olives | 7 |
Crumbed fish sandwich, white bread, iceberg lettuce, cheese, jalapeno onion, tartare sauce | 16 |
Wild mushroom arancini, parmesan, truffle oil | 18 |
Buffalo or BBQ chicken wings, celery, chives, ranch dressing | 18 |
Calamari St Andrea, rocket, lemon, balsamic aioli | 22 |
Shoestring fries | 14 |
Buffalo mozzarella, heirloom tomato, peach, almond, basil 24 (v) | 24 |
Caesar salad, cos lettuce, croutons, parmesan, anchovy dressing | 16 (v) | 16 |
Add grilled chicken | 8 |
Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano | 32 (v) |
Crumbed prawn roll, iceberg lettuce, curry mayonnaise, chives, shoestring fries | 28 |
Chicken schnitzel, capers, sage, rocket, parmesan, shoestring fries | 26 |
- Make it a Parmi | add 5 |
- Pepper sauce | add 4 |
Beer battered hake, salt and vinegar chips, tartare sauce, lemon | 28 |
Steak sandwich, truffle mustard, onion, rocket, shoestring fries, pepper sauce | 28 |
O’Connor scotch fillet 220g, rocket, parmesan, shoestring fries, pepper sauce | 39 |
Milk bun, wagyu beef, bacon, cheese, butter lettuce, tomato, onion, pickles, Jacksons’ burger sauce, shoestring fries | 26 |
Add second beef patty | 8 |
Milk bun, crisp chicken, cheese, pickled slaw, fermented chilli aioli, shoestring fries | 26 |
Add extra chicken | 8 |
Milk bun, impossible patty, cheese, lettuce, tomato, beetroot pickle, Jacksons’ burger sauce, shoestring fries | 26 |
Add second patty | 8 |
Jacksons Tiramisu | 16 |
A selection of seasonal ice-cream & sorbets | 2 scoops | 10 |
A selection of seasonal ice-cream & sorbets | 3 scoops | 12 |
Kids’ menu available |