Bistro George menu

APERTIVO GEORGE

Regal George | Regal Rogue Rosé, vermouth, Aperol, strawberry, prosecco	20
Sunburst Spritz | Limoncello, peach, lemon, Chandon Garden Spritz	20

CAVIAR

Caviar tartlet, Oscietra caviar, Yarra Valley smoked salmon pearls, whipped roe	22
Heritage Umai caviar | 10g	95
Black River Oscietra caviar | 10g / 30g	70 / 160
All served with potato bread, cultured cream, chives

BREAD

Sourdough baguette, cultured butter, Olsson's salt	8
Woodfired potato bread, parsley, Alto olive oil	10

TO START

Marinated Alto misto olives	7
Sydney Rock oysters, Champagne mignonette	7
Olasagasti anchovies, roma tomato, charred red pepper, buffalo curd, lemon agrumato	18
Grilled wagyu intercostal skewers, salsa verde	12
Spanner crab crostini, potato ciabatta, celery seed, togarashi, sorrel	20
Parmigiano Reggiano 24 month-aged, Malfroy’s honey	18
Clams casino, Goolwa pippies, guanciale, pangrattato	26

ENTRÉES

Insalata caprese, heirloom tomato, buffalo mozzarella, rockmelon vinaigrette, salted almond, basil oil	27
Heritage beetroot, goats curd, walnuts, fermented honey dressing	27
Chicken liver parfait, bitter orange, toasted brioche	30
Ora King salmon gravlax, parsley, celery, apple, treacle soda bread, horseradish cream	36
Westholme dry aged wagyu beef carpaccio, pickled mustard seeds, buckwheat, watercress	37

FROM THE WOODFIRE

Hispi cabbage, koji, herb butter, toasted hazelnut	28
Spencer Gulf king prawns, radicchio, romesco, purple oxalis	44
Chris Bolton coral trout, spigarello, Champagne beurre blanc, preserved grapefruit, tarragon	60
Market fish, brown butter, dill, chives, lemon	MP
Local rock lobster, sauce mornay, frisée	MP

MAINS

Rigatoni, gin, pomodoro, fermented chilli, 24-month aged Parmigiana Reggiano	32
Celeriac risotto, local mushroom, Pecora Dairy Yarrawa, sea purslane	32
Fusilli busiate, Berkshire pork ragu, vincotto	36