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Drink & dine Bistro Menu

Bistro George menu

Our menu is both simple and vibrant, showcasing locally sourced ingredients from exceptional producers and suppliers.

Book now
APERTIVO GEORGE
Italicus Bamboo | Tio Pepe Fino Sherry, dry vermouth, Italicus, lemon twist 22
Americano George | Campari, Punt e Mes, Capi Soda + Blood Orange & Sage, orange wedge, olive 22
BREAD
Baguette, cultured butter, Olssons salt 7
Woodfired potato bread, parsley, Alto olive oil 10
TO START
Marinated Alto misto olives 7
Olasagasti anchovies, Alto olive oil, lemon 18
Sydney Rock oysters, Champagne mignonette 7
Yellowfin tuna crostini, fermented chilli, bottarga 14
Red Cow Parmigiano Reggiano 24 month, Malfroy’s honey 18
Clams casino, Goolwa pippies, guanciale, pangritata 26
Grilled wagyu intercostal skewers, salsa verde 18
CAVIAR
Oscietra caviar tartlet, whipped roe 18
N25 Oscietra caviar | 10g 120
Black River Oscietra caviar | 10g / 30g 70 / 160
All served with potato bread, cultured cream, chives
ENTRÉES
Insalata caprese, heirloom tomato, Burraduc Farm mozzarella, rockmelon vinaigrette, salted almond, basil oil 27
Heritage beetroot, buffalo milk curd, fermented honey 27
Chicken liver parfait, bitter orange, toasted brioche 32
Ora King salmon gravlax, dill cucumber, apple, sourdough crumpets 36
Westholme dry aged wagyu beef tartare, potato crisps, traditional condiments 38
FROM THE WOODFIRE
Hot, sour shishito peppers, marjoram, salted ricotta 22
Spencer Gulf king prawns, radicchio, romesco 36
Chris Bolton coral trout, limoncello beurre blanc 60
Whole market fish, brown butter, capers, lemon MP
MAINS
Rigatoni, gin, pomodoro, fermented chilli 32
Asparagus and broad bean risotto, Pecorino Romano 32
Fusilli busiate, Berkshire pork ragu, vincotto 36
Southern Rock lobster, mornay, chives, tarragon MP
FROM THE GRILL
Cornfed rotisserie chicken, lemon thyme stuffing, green peppercorn jus gras | half / whole 45 / 90
Coppertree Farms retired dairy cow eye fillet 220g, NSW 60
O’Connor superior grain-fed striploin 250g, Vic 68
David Blackmore wagyu short scotch 200g 9+ mbs, Vic 80
Westholme full blood wagyu salt crusted ribeye 600g, Qld 190
Selection of sauces:
Café de Paris butter, sauce au poivre, Béarnaise
Condiments:
Horseradish, mustards, salsa verde
SIDES
Shoestring fries 14
Paris mash 16
Sauteed greens, lemon, parsley 16
Witlof salad, blackberry, grape, macadamia, lemon myrtle 17
Moonacres leaves, sharp dressing, onion 14
DESSERTS
Organic seasonal fruit, river mint, pineapple sorbet 18
Passionfruit tart, cultured cream and Alto olive oil 24
Amaretto crème caramel 24
Meyer lemon and vanilla sponge cake, buffalo cream and cointreau 24
Banoffee sundae 24
Selection of seasonal sorbet and gelato 14
Affogato, vanilla gelato, espresso 14
Add liqueur 6
CHEESE
Le Dauphin Double-Crème, Rhone Valley, Fr
Le Roi Roquefort, Aveyron, Fr
La Couroune Fort-Aged Comté, Franche-Comte, Fr
Served with sourdough baguette, Malfroy’s honeycomb, muscatels and pane carasau
Select one | 50g / 100g 20 / 40
PETIT FOURS
After dinner mint
Hunted + Gathered chocolate bar 18
COFFEE AND TEA
Espresso 5
Macchiato 5
Caffe Corretto (espresso with Campari) 12
Irish coffee 14
English breakfast, Earl Grey, peppermint, green tea 5
TWO COURSE | $70 PER PERSON
ENTRÉES
San Daniele prosciutto, red cow parmigiano reggiano, guindillas
Chicken liver parfait, bitter orange, toasted brioche
Ora King salmon gravlax, dill cucumber, apple, sourdough crumpets
MAINS
Rigatoni, gin, pomodoro, fermented chilli
Cornfed rotisserie chicken, lemon thyme stuffing, green peppercorn jus gras
‘Steak frites’ Grain-fed bistecca, cafe de paris butter, rocket and shoestring fries
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Experience a new era at
Jacksons on George

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