Bistro George menu

Bread

Sourdough baguette	8
Woodfried potato bread	10
Served with Le Conquérant butter

Snacks

Marinated Alto Misto olives	7
Sydney rock oysters, champagne mignonette	7
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives	15
Parmigiano Reggiano 24 month-aged, Malfroy’s honey	18
Olasagasti Anchovies, cont tomato, charred pepper, ricotta	18
Grilled wagyu intercostal skewer, salsa verde	14
Clams Casino, Diamond Head pipis, guanciale, pangrattato	24

Entrées

Asparagus risotto, preserved lemon, pea, lardo	25
Vanella buffalo mozzarella, zucchini alla scapece, bottarga	27
Chicken liver parfait, bitter orange, brioche	30
Ora King salmon gravlax, lovage, apple, treacle soda bread, horseradish cream	40
Westholme dry-aged wagyu tartare, traditional condiments, buckwheat, cured yolk, potato chips	38

Pasta

Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano	32
Fusilli busiate, Berkshire pork ragu, charcuterie XO, capsicum, basil	36
Mafaldine, Wollemi duck ragu, orange, fennel, marjoram	38

From the Grill

Riverina lamb barnsley chop, broadbean, gem, rivermint	52
Arcadia Farm spatchcock, mustard velouté, garlic shoots, tarragon	56
Market fish, saffron Beurre blanc, sorrel	MP
Aquna Murray Cod, beurre noisette, spigarello, capers, dill	65
Coppertree Farms dairy cow eye llet 220g, NSW	60
Rangers Valley Black Market angus striploin 250g, NSW	68
Served with rocket, lemon and your selection of sauce: Cafe de Paris butter Sauce au poivre Béarnaise

Sides

Shoestring fries	14
Moonacres leaves, sharp dressing, onion	14
Charred broccoli salad, peas, almond, mint, Pecorino Romano	16
Spring Onion mash	17
Witlof and treviso salad, macadamia, white balsamic	17
Wood-red seasonal vegetables	MP

Dessert

Jacksons' tiramisu	24
Dark chocolate mousse, orange, hazelnut gelato	24
Passionfruit tart, cultured cream, Alto olive oil	24
Jacksons' banoffee sundae	24
Organic seasonal fruit and sorbet, river mint and lime	18

Cheese

Le Dauphin Double-Crème, Rhone Valley Fr
Le Roi Roquefort, Aveyron Fr
La Couronne Fort-Aged Comté, Franche-Comte, Fr
Served with Malfroy’s honeycomb, muscatels and crisp bread | 50g	22
Served with Malfroy’s honeycomb, muscatels and crisp bread | 100g	44

Petit fours

Chef’s selection	4 ea
Hunted + Gathered chocolate bar	12

Coffee, tea

Affogato, vanilla gelato, espresso	14
Affogato, vanilla gelato, espresso | Add liqueur	6
Espresso	5
Macchiato	5
Caffe Corretto (espresso with Campari)	12
Irish coffee	14
English breakfast, Earl Grey, peppermint, green tea	5