Bistro George menu

Bread

Wood-fired potato bread, garlic chive butter V	12
Sonoma sourdough baguette, Alto olive oil, aged balsamic V	12
Served with Le Conquérant butter

Snacks

Marinated Alto Misto olives V GF	7
Sydney rock oysters, champagne mignonette GF	7ea
San Daniele proscuitto, pickled peach, basil GF	22
Whipped ricotta, Malfroy's wild honey, crisp bread V	17
Stone Axe wagyu skewer, salsa verde GF	18ea
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives	18ea

Entrée

Woodfired beetroot, orange, whipped feta, endive, pumpkin seed, white balsamic V GF	22
Chicken liver parfait, onion, brioche	28
Yellowfin tuna tartare, avocado, furikake, yuzu kosho, crisp wonton	32
Ora King salmon gravlax, celery, green apple, horseradish cream, treacle soda bread	36

Pasta

Celeriac risotto, pine mushroom, guanciale, fontina, sea herbs GF	22/32
Paccheri, wild mushroom ragu, tarragon, hazelnut, Pecorino Romano V	24/34
Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano V	22/32
Mafaldine, pork and fennel sausage ragu, tender broccoli leaf, slated ricotta	26/35

From The Grill

Bistro burger, fullblood wagyu pattie, gruyere, truffle, lettuce, pickle, onion, shoestring fries	38
Arcadia Farm spatchcock, Calabrian chilli, bequinho pepper, marjoram, lemon GF	48
Market fish, bagna cauda, capers, persillade, nasturtium GF	MP
Steak frites, O’Connor Black Angus scotch fillet 220g, shoestring fries, sauce au poivre GF	58
Kidman premium bone-in sirloin, MB5+ 400g, QLD GF	90
Westholme Bistecca alla Fiorentina, 800g QLD GF	169
Served with rocket and your selection of sauce: Cafe de Paris butter, Sauce au poivre, Bearnaise

Sides

Leaf salad, onion, fine herbs, lemon dressing V GF	16
Shoestring fries V GF	16
Spring onion mash V	17
Charred broccolini, sesame and yuzu dressing, crisp shallots	18

Dessert

Amaretto creme caramel V GF	22
Jacksons' banoffee sundae V	18
Date pudding, butterscotch sauce, koji ice-cream V	22
Jacksons tiramisu	20
Organic seasonal fruit and sorbet, river mint and lime V	18

Cheese

Selected by Will Studd	50g/100g | 25/45
Le Dauphin Double-Crème, Rhone Valley Fr
La Couronne Fort-Aged Comté, Franche-Comte, Fr
Served with Malfroy’s honeycomb, muscatels and crisp bread | 100g

Petit fours

Chef’s selection

15

Coffee, tea

Affogato, vanilla gelato, espresso	14
Affogato, vanilla gelato, espresso | Add liqueur	6
Coffee	5
Caffe Corretto (espresso with Campari)	12
Irish coffee	14
English breakfast, Earl Grey, peppermint, green tea	5