Bistro George menu

Bread

Sourdough baguette	9
Wood-fired potato bread	10
Served with Le Conquérant butter

Snacks

Marinated Alto Misto olives	7
Sydney rock oysters, champagne mignonette	7ea
Grilled wagyu intercostal skewer, salsa verde	18ea
Whipped ricotta, Malfroy's wild honey, crisp bread v	18
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives	18ea

Entrées

Risotto cacio e pepe, asparagus, cured yolk	22/30
Chicken liver parfait, onion, brioche	28
Grilled Fremantle octopus salad, caponata, stracciatella, aged balsamic gf	28
Westholme wagyu tartare, traditional condiments, puffed grains, nasturtium, quails egg gf	30
Ora King salmon gravlax, celery, green apple, horseradish cream, treacle soda bread	36

Pasta

Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano	22/32
Mafaldine, pork and fennel sausage ragu, tender broccoli leaf, slated ricotta	26/35
Bucatini, spanner crab, lemon myrtle, bottarga, chives	35

From The Grill

Bannockburn chicken, burnt onion, potato, leek, pickled chiodini, tarragon gf	38
Northern Rivers veal cutlet 300gm, agrodolce, bequinho peppers, oregano gf	54
Blue eye trevalla, beurre noisette, spigarello, capers, dill, lemon gf	48
Steak Frites, O’Connor black angus scotch fillet 220g, shoestring fries, sauce au poivre gf	55
Southern Ranges grass fed eye fillet 220g, NSW gf	60
Rangers Valley crossbred Wagyu striploin 5+ 250g, NSW gf	75
Westholme Bistecca alla Fiorentina, 800g QLD	169
Served with rocket and your selection of sauce: Cafe de Paris butter, Sauce au poivre, Bearnaise

Sides

Shoestring fries	16
Charred broccolini, sesame and yuzu dressing, crisp shallots	18
Spring onion mash	17
Witlof salad, blood orange, almond, Malfroy's wild honey	19

Dessert

Jacksons tiramisu	25
Amaretto creme caramel	24
Jacksons' banoffee sundae	22
Date pudding, butterscotch sauce, koji and vanilla ice-cream	22
Organic seasonal fruit and sorbet, river mint and lime	18

Cheese

Le Dauphin Double-Crème, Rhone Valley Fr
Le Roi Roquefort, Aveyron Fr
La Couronne Fort-Aged Comté, Franche-Comte, Fr
Served with Malfroy’s honeycomb, muscatels and crisp bread | 50g	25
Served with Malfroy’s honeycomb, muscatels and crisp bread | 100g	45

Petit fours

Chef’s selection

4 ea

Coffee, tea

Affogato, vanilla gelato, espresso	14
Affogato, vanilla gelato, espresso | Add liqueur	6
Coffee	5
Caffe Corretto (espresso with Campari)	12
Irish coffee	14
English breakfast, Earl Grey, peppermint, green tea	5