Bistro George menu

EXPRESS LUNCH ON GEORGE | 12PM – 3PM

One course | served with a Sommelier's choice glass of wine
Bistro steak sandwich, O'connor scotch fillet, focaccia, truffle mustard, parmesan, triple cooked chips	39
Asparagus risotto, preserved lemon, pea, lardo	39

BISTRO GEORGE | À LA CARTE

BREAD

Sourdough baguette	8
Woodfired potato bread	10
Served with Le Conquérant butter

TO START

Marinated Alto misto olives	7
Sydney rock oysters, Champagne mignonette	7 ea
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives	15
Parmigiano Reggiano 24 month-aged, Malfroy’s honey	18
Olasagasti anchovies, confit tomato, charred pepper, ricotta	18
Spanner crab crostini, sorrel, espelette	20
Grilled wagyu intercostal skewers, salsa verde	12 ea

ENTRÉES

Bay of Fires cheddar and onion tart, pickled walnut, nasturtium	26
Blue mackerel, blood orange, fennel, buttermilk, dill	25
Vanella buffalo mozzarella, zucchini alla scapece, bottarga	27
Chicken liver parfait, bitter orange, toasted brioche	30
Ora King salmon gravlax, lovage, apple, treacle soda bread, horseradish cream	36
Westholme dry-aged wagyu tartare, traditional condiments, buckwheat, cured yolk, crisp potat3	38

FROM THE WOODFIRE

Abrolhos Island half shell scallop, charcuterie XO, finger lime	13 ea
Clams casino, Diamond Head pippies, cafe de paris, guanciale	24
Cauli-blossom, ras el hanout, garlic, almond	26

PASTA

Rigatoni alla gin, pomodoro, fermented chilli, Parmigiana Reggiano	32
Asparagus risotto, preserved lemon, pea, lardo	34
Pappardelle, Wollemi duck ragu, orange, fennel, marjoram	36