Bistro George menu

Bread

Sourdough baguette	9
Woodfried potato bread	10
Served with Le Conquérant butter

Snacks

Marinated Alto Misto olives	7
Sydney rock oysters, champagne mignonette	7ea
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives	16ea
Parmigiano Reggiano 24 month-aged, Malfroy’s honey	18
Grilled wagyu intercostal skewer, salsa verde	16ea
Clams casino, Diamond Head pipis, guanciale, pangrattato	24

Entrées

Jerusalem artichoke risotto, chiodini mushroom, samphire	25
Burratina, heirloom tomato, persimmon, basil, sherry	27
Chicken liver parfait, onion, brioche	28
Westholme dry-aged wagyu tartare, traditional condiments, buckwheat, cured yolk, potato chips	38
Ora king salmon gravlax, lovage, green apple, soda bread, horseradish cream	39

Pasta

Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano	32
Pappardelle, Blackmore shin ragu, mustard leaf, horseradish	36
Ink tagliolini, Skull Island tiger prawn, lemon verbena, finger lime	38

From the Grill

Berkshire pork scotch, apple cider, red elk, sauce charcutiere	48
Dry aged Riverina lamb barnsley chop, salt baked turnip, rosemary, kelp	58
Market fish, parsley, sorrel, agretti	MP
John dory, beurre noisette, broccoli leaf, capers, chives	52
Coppertree Farms dairy cow eye fillet 200g, NSW	58
Rangers Valley Black Market angus striploin 250g, NSW	65
Dry aged Westholme salt crusted ribeye 800g, Qld	250
Served with rocket, lemon and your selection of sauce: Cafe de Paris butter Sauce au poivre Béarnaise

Sides

Shoestring fries	15
Moonacres leaves, sharp dressing, onion	16
Spring Onion mash	17
Witlof and treviso salad, macadamia, white balsamic	17
Wood-fired seasonal vegetables	MP

Dessert

Jacksons tiramisu	25
Dark chocolate mousse, orange, hazelnut gelato	22
Amaretto creme caramel	22
Jacksons' banoffee sundae	24
Fig and brown butter frangipane tart, vanilla gelato, pink peppercorn	24
Organic seasonal fruit and sorbet, river mint and lime	18

Cheese

Le Dauphin Double-Crème, Rhone Valley Fr
Le Roi Roquefort, Aveyron Fr
La Couronne Fort-Aged Comté, Franche-Comte, Fr
Served with Malfroy’s honeycomb, muscatels and crisp bread | 50g	25
Served with Malfroy’s honeycomb, muscatels and crisp bread | 100g	45

Petit fours

Chef’s selection	4 ea
Hunted + Gathered chocolate bar	12

Coffee, tea

Affogato, vanilla gelato, espresso	14
Affogato, vanilla gelato, espresso | Add liqueur	6
Coffee	5
Caffe Corretto (espresso with Campari)	12
Irish coffee	14
English breakfast, Earl Grey, peppermint, green tea	5