Menu
An exclusive menu with wine paring upgrade available
Setting the stage for a romantic evening
Sydney rock oysters, champagne mignonette
Potato hash, whipped cod roe, Yarra Valley smoked salmon pearls, chives
Our culinary magic continues to unfold
Vanella Buffalo mozzarella, zucchini alla scapece, mint, bottarga
OR
Rigatoni al gin, pomodoro, fermented chilli, Parmigiano Reggiano
Crafted with love making sparks fly
Coppertree Farms eye fillet, rocket, lemon, sauce au poivre
OR
Arcadia Farm spatchcock, mustard greens, tarragon
Perfectly paired to ignite your taste buds
Moonacres leaves, sharp dressing, onion, oregano
End your night on a sweet note
Ricotta mousse, macadamia, fig, ruby chocolate