Main menuMelbourne Cup Lunch, Bistro George
Join us in Bistro George to celebrate Melbourne Cup, Tuesday 3rd November.
Overview
About
Enjoy a 3-course shared menu by Head Chef Steven Sinclair, a glass of Veuve Clicquot on arrival.
The Private Dining Room is open and available for bookings. Perfect for those groups who’d prefer a little space to themselves. Up to 26 persons.
Located in the Sydney CBD, just a stone’s throw from Circular Quay and the iconic Sydney Harbour, our one-hat restaurant offers a vibrant and inviting setting with a capacity of 120 guests. Bistro George is ideal for everything from casual catch-ups and work lunches to memorable events such as birthdays, corporate gatherings, anniversaries and weddings.
Our Euro/Oz menu by Head Chef Steven Sinclair features dishes crafted from the freshest local produce, paired with a diverse wine list.
For a more exclusive experience, our Private Dining Room accommodates up to 26 guests. With floor-to-ceiling windows overlooking the bustling CBD, it provides an exciting backdrop for any occasion. Contact us today to book your event.
$175pp incl. a glass of Veuve Clicquot on arrival.
Groups of all sizes are welcome.
Menu
START
Sydney rock oysters, blood orange and Aperol granita
ENTREE
Duck and pistachio terrine, orange chutney, baguettine
Ora King salmon tartare, lovage, green apple, cucumber, horseradish crème fraîche, potato chips
MAIN
Wagyu eye fillet 5+, 220g, rocket, sauce au poivre
SIDES
Shoestring fries
Leaf salad, pickled shallot, lemon dressing, fine herbs
DESSERT
Jacksons tiramisu