Crab + Chablis

Crab + Chablis

Hand picked spanner crab (Ballina, NSW) served with a selection of condiments: celery seed mayonnaise, fermented chilli, lemon, brioche toast

Crab for One
& a glass of La Chablisienne | 75pp
Crab for Two
& a glass of La Chablisienne each | 150 
+ a bottle of La Chablisienne, 2023, Burgundy, FR | 70

+ Umai Heritage caviar | 40pp

At the centre of the experience is a beautifully presented dish of crab meat, condiments and brioche that invites guests to build each bite themselves. It’s tactile, interactive and made to be shared, encouraging conversation, connection and a little playful indulgence across the table. Each serving includes a glass of crisp Chablis, with the option to elevate the evening with caviar or a bottle of La Chablisienne Chablis for the table.

“’Crab toast is something I’ve always wanted to put on the menu. I have fond memories of eating fresh crab with crusty bread at Mourne’s Seafood, located in the seaside town of Dundrum, Northern Ireland. This dish is a nod to those memories, reimagined for a lunch or evening setting. We source live spanner crabs from Ballina, NSW, supplied by our good friends at Red Claw Seafoods. The crab is hand-picked to highlight its natural sweetness, served simply so the quality of the ingredient speaks for itself.”
– Steven Sinclair