Bistro George’s spring menu by Head Chef, Steven Sinclair

Inspired by European favourites and produce sourced from top local producers, Bistro George’s spring menu is here. Expect rich, robust flavours and plates championing the best of what’s in season. 

“I love experimenting with new dishes and flavours, and spring is the perfect season to bring them to life. The freshness and vibrancy of seasonal ingredients have inspired our new menu, and I’m excited to see these dishes on tables at Bistro George,” – Steven Sinclair.

Sinclair’s signature style of European-influenced bistro dishes with classic Australian fare is reflected across the new spring menu. New dishes include the Grilled Fremantle octopus salad, caponata, stracciatella, aged balsamic;, Malfadine, pork and fennel sausage ragu with broccoli leaf and salted ricotta, Northern Rivers veal cutlet, agrodolce, bequinho peppers, oregano, an 800g Westholme bistecca alla Fiorentina, and Charred broccoli, sesame and yuzu dressing, crisp shallots.

“For us, the Bistro is all about excellent drinks, great food and creating an easy place to drop in after work or before dinner.  Alongside  the new spring menu, we’re refreshing our beverage program by championing great Aussie spirits and local produce, with a hint of  summer and European influence. You’ll see this come through in our happy hour program spritzes, negronis and signature cocktails.”
– Austin Gallagher, licensee.

A new curated happy hour menu has also been introduced, available Monday to Saturday from  4pm-6pm, offers guests a selection of small plates paired with cocktails and wines. Designed for an after work drink or a pre dinner bite, the menu includes; Alto misto olives, Sydney Rock oysters with Champagne mignonette, Grilled intercostal skewer with salsa verde, Whipped ricotta, Malfoy’s wild honey and crispbread, and Westholme wagyu tartare crostini, cured yolk, brioche. Bistro George will also offer a range of their cocktails at happy hour prices, including spritz for $10, negronis for $11, a rotating signature cocktail for $12, as well as wines from $9 and tap beer for $7. 

Our spring menu is now on at Bistro George. View the menu online and reserve your table.