Main menuRoku Gin Sakura Bloom Edition Dinner
Immerse yourself in a mid-week gin-infused dining experience at Bistro George.
Overview
About
This exclusive evening features a four-course menu curated by Head Chef Steven Sinclair that incorporates Roku Gin throughout each dish. These dishes will be paired with three Roku Gin Sakura Bloom Edition cocktails, which will be explored during the dinner via a gin tasting by House of Suntory ambassador James Buntin. Plus Saskia Havekes, from Grandiflora, will host a perfume induction speaking to the fragrance inspired by this limited-edition gin.
Roku Gin Sakura Bloom Edition Dinner is $135 per person
Tickets include a four-course gin-infused menu + paired gin cocktails.
Guests will be gifted an exclusive Grandiflora fragrance inspired by Roku Gin Sakura Edition.
Please book the tickets for your entire party in one single transaction.
Cancellations made within seven days of the reservation date, the full ticket fee will apply. To avoid this charge, please notify us of any changes at least seven days in advance. If you have any dietary requirements, please let us know at the time of booking and our team will do their best to accommodate.
Menu
Roku cured Ora King salmon gravlax, green apple, dessert lime, sourdough crumpet
Rigatoni alla Roku gin, fermented chilli, Parmigiano Reggiano
Dry-aged Wollemi duck | duck neck sausage, Queen Garnet plum, Roku & juniper
Blood orange & Roku tart, creme fraiche, Alto olive oil